Apparently the chef behind Ah Hoe Mee Pok is behind this small chain (55 Lengkok Bahru #01-387). The noodles were firm, and they definitely weren't holding back on the crackling and grease in here. Normally, that would be a welcome thing for me, but in this case it was honestly a bit too much grease. I ended up liking that smoky plate of Hokkien prawn mee behind it more. It's from a shop called Ah Huat, which originated up in Punggol.
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