That looks rather sad above, but the name drew a smile from me when I saw it on the United Polaris in-flight menu out of Singapore today, as it was clearly a reference to Tian Tian. It was oddly served hot though, as it was heated in the galley ovens, while the rice was heavily accentuated with lemongrass. There was no dark soy sauce, ginger, nor chili sauce available, although at least that square salt and pepper shaker had some cayenne pepper in there. They had laksa available as one of the midflight snacks available as well, but I didn't try it.
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