A cold sandwich sounded nice for dinner given the blazing hot weather in the Valley today. So we stopped at an outlet of Erik's Delicafe, where I saw a sign for this "Ocean Avenue" sandwich, which was named after the street in Santa Cruz. It turned out to be just a tuna fish sandwich though, with the taste of the mayonnaise dominating so much that one really couldn't taste the sprouts and wuch. I should've stuck to my usual roast beef.
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