Wednesday, June 03, 2026

Yami Kaoya Canting ("Amazing Duck") in Taipei

Peking Duck

We had a team dinner at this small Peking duck chain, featuring local poultry from Yilan. It was leaner than I thought it would be, but was still tasty and interestingly came with different colored crepes, liked ones that were accentuated green (from chives, I think), as well as grey (from activated carbon or something). They had other dishes too, including a duck meat soup that was nice and salty, as well as some tofu and veggie dishes. That said, this place wasn't as unique to me as Shann Rice Bar, so I suspect that I won't be back here too quickly.

1 comment:

Shaun said...

For this style of peking duck, wd suggest you try Qiao Lu near Bugis (better value) or Peking Chamber at Sentosa.