After a week of endless meetings and mostly forgettable meals, I'm glad that I finally got to finish it off with this place, which does food from Tainan. They have a few outlets with one carrying a Michelin star, but there are no table linens to be seen.
Pretty much everything that we had was delicious, ranging from those oysters and youtiao above to a local beef and daikon platter as well as a vermicelli soup that was super earthy from all of the dried seafood in the broth.
The best dish of the night was a scrambled egg and crabmeat mixture that was wonderfully fluffy, delicate, and savory. And yes, as the name suggests, they offer quite a range of bottles to go with all of this food. This is pretty much my favorite place in Taipei and I'm going back.
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