The other day I noticed that there was an outlet of Bafang Dumplings near my hotel. Wasn't that the big chain that inspired that knockoff in Singapore a while back? It was, and It was definitely better than that other shop that I ate at earlier this week. And it was an interesting fast food-like setup with different flavors available, including some yellow curry powder-based ones that were more potent thant I thought they would be. Too bad there wasn't any red chili oil available as a condiment though; they only had that local sauce that I don't care much for.
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