The other day I noticed that there was an outlet of Bafang Dumplings near my hotel. Wasn't that the big chain that inspired that knockoff in Singapore a while back? It was, and it was definitely better than the other shop that I ate at earlier this week. It was an interesting fast food-like setup with a range of fillings available for those long-shaped potstickers, including some yellow curry powder-based ones that were more potent than I thought they would be. Too bad there wasn't any red chili oil available as a condiment though; they only had that local sauce that I don't care much for.
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