Saturday, June 06, 2026

China's Wu Gu Yu Fen in Singapore

Old Flavor Fish Noodles

Another chain from China has taken over the stall formerly occupied by Zheng Nan Qi Bai at 313@somerset's Food Republic. This one does thinner five grain (yet tri-color) rice noodles though, which I like better because they are firmer. That white broth is a bit deceptive too; it is a bit like Tamjai Samgor in that it can get pretty peppery, even without adding the red chili oil that they have available on the side.

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