This leichafan stall has a couple of outlets in the west. And while my bowl above wasn't anything to get too excited about, it was interesting that they offered beehoon as an option, and even a "no carb" one. Perhaps the more memorable thing for me was the yong tau foo selection in the glass case; the bittergourd one that I got was surprisingly crispy, while the stuffed tofu was rather savory.
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