Sushiro has these chakin-sushi on their list of specials now. I had no idea what they were, but apparently they are a Kansai-style sushi with chopped veggies mixed into the rice wrapped up in egg. It thus provided a mildly tangy yet savory taste but wasn't anything to get excited about either aside from the bargain S$2.90 (US$2.30) price.
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