I finally got around to trying the mochimen at Mensho X Sentosa. At first I tried eating from each section of that plate before I realized that one needed to toss it all first, as only certain parts of it were seasoned. Granted, that ended up covering up the taste of the beef too, but nonetheless it all came together well with those thick and chewy noodles. Now it's making me think of that 175° DENO place.
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