
So the Sentosa outlet of Mensho X has a slightly different menu than the Raffles Place outlet, including that organic shoyu bowl above. The broth was very crisp and savory with an impressive amount of depth, and even came topped with both pork and chicken-based chashu, the latter of which was moist and carried a pronounced yuzu aroma.
But I didn't care much for those skinny noodles, which was kinda disappointing since their noodle quality was one of the most memorable things from their main outlet. On that note, next time I should try their "mochimen," which is apparently different from the "mochi mochi" mazemen noodles at Raffles Place. I am not entirely sure if there is that much of a difference, but I guess the point is that they would be chewy.
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