When PSG opened an outlet on the former grounds of the Tippling Club, I avoided it for a while because they were usually fully booked (38 Tanjong Pagar Road). Fortunately, the hype has died down a bit and it's pretty easy to walk in at lunch now. And the fact that the pizzas come out in lightning speed makes it a all the more convenient for me.
Now, the thing that I remember the most from Japan was the salt-bottomed crust. I'm not sure if they intentionally toned it down in Singapore, as the menu actually says that you have to explicitly request less salt, which I did not do. But it seemed less salty here, even though I was still happy to eat it. The crust is not as chewy as a Neapolitan, but it is light and even features a bit of scorchiness.
The other thing of course is their use of good quality ingredients, like the riche cheese and juicy tomatoes in their namesake pie above, or even their olives and homemade sausage olives in a Diavola that came together very well. Sure, it's a little pricey for lunch, but it is super fast and the service is great, so I will be going back as long as it doesn't hurt my wallet too much.
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