When PSG opened an outlet on the former grounds of the Tippling Club, I avoided it for a while because they were usually fully booked (38 Tanjong Pagar Road). Fortunately, the hype has died down a bit and it's pretty easy to walk in at lunch now. And the fact that the pizzas come out in lightning speed makes it a all the more convenient for me.
Now, the thing that I remember the most from Japan was the salt-bottomed crust. I'm not sure if they intentionally toned it down in Singapore, as the menu says that you have to explicitly request less salt, which I did not do. But it seemed less salty here, even though I was still happy to eat it. The crust was not as chewy as a Neapolitan, but it was light and even featured a bit of scorchiness.
Either way, they still used good quality ingredients, like a rich cheese as well as juicy and sweet tomatoes in their namesake pie above, or even their olives and homemade sausage olives in a Diavola that came together very well. Sure, it's a little pricey for lunch, but it is super fast and the service is great, so I will be going back as long as it doesn't hurt my wallet too much.
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