This is small chain of restaurants was started by some folks from Ipoh, complete with a couple of "express" food court stalls. I have yet to go to Ipoh in person, so I really can't speak for how authentic this Ipoh hor fun is. I will say though that the noodles were slippery, the prawns were fresh (and conveniently shelled in the midsection), and the sambal had a stanky bite to it. I guess I liked it.
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