This chain from Tamil Nadu has a shop outside Mustafa, and there is oftentimes a line to get in (18 Verdun Road #01-01, 6293-6835). Fortunately, I was able to get seated today, and tried to find something different from the many other South Indian vegetarian places nearby. For one, so many sections of their menu are time-dependent. I wanted to try some kind of chili and banana fritters called bajji, but they weren't available until later in the evening.
So I settled on that kuthiravali dosai above, not only since these guys were apparently known for making big dosai, but also since this one was made from a barnyard millet rather than rice and was only available on weekends. It was grittier than a regular dosai, kinda like an uttappam, but thinner and crisper. I was happy with it. Next time I want to get the timing right for those chili and banana bajji, and also maybe try the ragi dosai for an even coarser texture.
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