That name may look a bit weird, but apparently it's lemur spelled backwards for some reason. Anyway, this chain of casual pizza shops opened to some fanfare a while back, as they had some famous Australian pizza chef make the dough, all while offering the pies at a low price, complete with toppings like kaya butter and drinks like local Nanyang kopi. I finally got to try it today, and the dough was better than I thought it would be, being decently chewy and light. I kinda liked the tomato sauce on my eggplant parmigiana above too.
I should've read the menu a little more carefully though given how tiny these pizzas turned out. They clearly stated it as a 6-incher, but that didn't click in my head, as I naturally default to the smallest portion possible. This was so small though that it was basically the size of one slice at Roberta's. I'll upgrade to the 10-incher next time. And yes, that means that there will be a next time, not so much for the pizza itself but just that it happens to be convenient, cheap, and with a crust that is good enough.
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