Those might look like limes or avocados above, but they're actually a mugwort-based dumpling with a sweet peanut mix inside. It was a dessert, even though the exterior carried a pronounced taste of leafy greens. It was good, just like pretty much everything else I've eaten at this restaurant. That pork dish behind it featured disappointingly dry meat, but the deliciously savory pickled vegetables underneath it made me forget all about it. There were actually two different types of pickles on that plate: a lighter yet saltier version and then a funkier dark one alongside it. This place really has some gems.
No comments:
Post a Comment