This place didn't look like much when I had first arrived, as it looked a bit tacky and was tucked away in the dark corners of the nearly deserted Sim Lim Square (1 Rochor Canal Road #02-03). But that chicken-based broth was decently savory, even if it could have used more salt. I didn't care much for the noodles, but at least they weren't overcooked, and the chicken was tender sitting in that cute little bowl. This place is run by a former Kokoro and Buta Godo chef.
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