All of that talk about dumplings recently must've planted an idea in my head to go to Ramen Keisuke Gyoza King today. It's been so long since I was last here that he's gone from being cash only to now having a "no cash payment" sign. He also now offers a limited number of servings of this mapo tofu don each day.
It was better than I thought it would be given the hefty amount of huajiao in there; it wasn't the sweet and mild thing that I had figured it to be. I am not sure if he was inspired by Shisen Hanten, but it had a similar punch, even if Chen's is still better. One still gets a few gyoza in that set above by the way.
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