There is a pasar malam up at Sumang Walk in Punggol right now. I noticed that several stalls were offering tahu bergedil, or basically begedil shoved inside fried tofu with some crispy bits of egg batter around it. It's probably something that I've eaten before but never noticed; either way, this is apparently a popular thing at pasar malams these days, so I grabbed a portion from a stall called Quicky.
Yes, I liked it, even if it wasn't crispy nor warm, being served straight from a pre-cooked basket. I originally intended to just eat one or two as a taster but ended up eating the whole box given the hard-to-resist taste of starch and grease, not to mention that sweet and spicy sambal kicap that it came with. This would be even better if it hadn't been sitting around for so long. I wonder if they fry to order during busier periods?
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