Yay, here is another kacang pool stall, with this one claiming to have been around since 1960 (1 Geylang Serai #02-114). It was a little grittier than the Eunos stall, and seemed just a tad richer too. It was good in that sense, although I still like how refreshing the Eunos stall is. I'll be back either way, especially since the other item on the menu here was shakshuka, with a photo that looked quite different from what I would have otherwise expected. So I'm very curious to see if they are also doing a local adaptation.
Side note: there is an otak-otak guy down at stall 165 doing a brisk business here at Geylang Serai Market and Food Centre. The little packets feature quite a bit of rempah with coarser cuts of ginger that gave it some nice texture, although that also made it the complete opposite of the savory fish-centered version at the shop in Muar.
No comments:
Post a Comment