I had this guy's food delivered during the pandemic a couple of times, and it was pretty good. Back then, his Sri Lankan concept was still under incubation, but it has since become a Bib Gourmand, and there is also a more casual Michelin-listed offshoot called Station (21 Boon Tat Street, 6221-1911).
Casual is in relative terms though, as I still racked up a nearly triple-figure bill for one person tonight, but the food was pretty good. I especially liked their deliciously firm and tasty pan-roasted red grouper sitting in a punchy and tangy curry underneath.
Their roti was awesome too, as those little things were piping hot and light with a gooey center. And yes, those prawns above were smoky, although I was a little disappointed that they weren't as fresh as they could've been. I'll go back again if someone else pays.
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