OK here were the cuipi guoba tudou from Dingjiapo (as well as a serving of their mashed potatoes in the corner), and it was finally the crispy textured one instead of those weird crinkle cut ones. I also asked them to make it spicier this time, which it was, but it was also very salty. I'm not entirely sure if next time they can make it spicy without being so salty, but I'll ask. I should also try the tofu and egg wrap varieties.
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