Here's the chadol doenjang-jjigae from Onggii. It came in that super small ttukbaegi pot and yet somehow it was quite filling. I need to be careful not to order their fresh kimchi option again though (not pictured); it was not only sweet, but also giving me quite a potent bodily aroma to go back to the office with. I feel bad for the co-workers that have to come near me this afternoon.
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