Yes, the name of this place uses the plural form of cuisine (180 Kitchener Road #04–41, 6970-0768). It's a restaurant at the top of City Square Mall from an industry gentleman who had a brief appearance on Netflix's Street Food Asia. He had some items on his menu that I was curious about, one of which was this bánh tráng trộn salad above, featuring cut strips of rice paper thrown together with some herbs and seasonings. Unfortunately, that included fishmint and a sweet floss that I did't really like, But I'm glad that I tried it.
Perhaps more interesting was this bánh mì nướng muối ớt. It wasn't the usual bánh mì sandwich that normally comes to mind, but was more like a pizza instead. See, they took a loaf of bread and flattened it with a rolling pin before slathering on a chili-mayonnaise mixture and grilling it to make it crisp and airy. It was then topped with things like meat floss, quail eggs, and some bright pink ham slices. It was too sweet and sauce-heavy for my taste, but I suspect I might like it more in a different configuration.
The last plate above was just a combo set of Huế-style dumplings, which was nice to see given the departure of my beloved stall Bếp Huế. Somehow I wasn't too excited when I ate these though, perhaps because these weren't as new to me as the previous two items. I still ate them all, but now I am wondering if he has bánh khoái on the menu.
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