Yep, I was drawn to Seorae (or rather, Seorae Jib after its rebranding) because of their collaboration with that Cooking Maniac guy from Culinary Class Wars. That sotpot above was one of his specials, with a few slices of beef and mushrooms on top of some nicely scorched rice. But the bright red fish sauce-dressed salad that it came with was not as good as it looked, as it was a little syrupy. This guy is known for pasta instead, right? I'd be interested in checking out his shop in Korea.
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