This name of this place may be peculiar (14 Lavender Street #01-68), but I was drawn here because it was from the Hosay Mee Pok dude, focusing on paofan. Apparently there was more of a backstory though, as Horiginal previously specialized in local beef noodles. Only after I got served did I realize that this was basically beef noodles with rice substituted for the carbs plus some egg floss on top. Instead of the thin bright broth that I love so much, this was a dark and salty one that would've been better with their original noodles. Well, they provided a decent assortment of beef cuts at least, all with a good chili oil to dip into.
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