Not to be confused with Li Bai at the Sheraton, this is a steamed bun chain from Sichuan called Liyubai, located in the open air ground floor of the newly-built Guoco Midtown II building (20 Tan Quee Lan Street #01-01, 6514-0580). Four of their menu items were displayed prominently on the wall, so we got all of them, including those meat sauce noodles above as well as their braised pork baozi. Both of them were fine, with the former being spicy and the latter featuring a light dough. But Wowodian's sourdough buns were more unique. The thing that I liked more here was their tofu skin and warm soybean milk.
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