This is another one of those places that's open super early in the morning and closes several hours later after they run out of food (115 Bukit Merah View #01-56). This plate didn't look like much when they first served it, but one bite of the noodles later and I realized what got the Michelin people excited enough to give it a Bib Gourmand designation: those fantastically springy noodles. They were awesome (and I liked the savory wanton filling too), but they gave such a small portion of noodles in my low-end S$4 (US$3) plate above that I need to remember to get the large size next time.
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