This chain of gimbap shops from Korea has a few outlets in Singapore now. We tried it a year or two ago, but the sweet pickle-centric fillings never did it for me. So when we were at another one of their outlets out of convenience today, I was interested to see if that "fire" version above might fare better. The good thing was that the buldak sauce was spicy enough to leave a residual burn in my belly. But I also didn't like it enough to want to get it again, nor did I care for the other items that we ordered either.
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