So this big dumpling chain from China has opened up a couple of outlets in Singapore under the name Yuen Kee Dumplings. They've got staff standing behind the window wrapping dumplings and placing them nicely behind a glass case. There are a handful of fillings available, with the shrimp and crab roe wontons above apparently what they are the most famous for.
It's too bad then that I barely paid attention to the filling, as I was too distracted by all of that chili oil and peanut sauce that they put on top of it. See, it was the option for "viral mixed sauce with chili oil," which is translated a bit awkwardly but refers to being wanghong internet-viral rather than COVID. It was fine but a bit sweet, so next time I'll go with a simpler one to do a better comparison to Du Du Dumpling.
No comments:
Post a Comment