This chee cheong fun stall (20 Ghim Moh Road #01-30) is pretty good because he greases up those nicely-formed changfen rolls with an earthy shallot oil. He doesn't even bother with fresh scallions nor protein selections. It's just a generous amount of sesame seeds and a not-too-sweet brown sauce. It holds up well in takeout boxes and even gets a bit better when absorbing that oil over time.
2 comments:
With this month's posts, you've been blogging for 20 years. Impressive.
Geez, time flies. Didn’t even realize that, but thanks for pointing it out!
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