This was one of the specials at Sushiro right now, featuring a saltwater eel from Ehime that was disappointingly coarse and bland. Or at least, the sashimi version in the middle was; the other two versions to the left and the right of it were overpowered by the brown sauce and batter. I assume that this isn't how it was supposed to taste and instead was just because I got it from Sushiro at the bargain price of just S$9.90 (US$7.70)
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