I've never been a big fan of chawanmushi. Usually these are just cheap things that get thrown in with lunch sets, and they never appealed to me. Sushiro had a cold option on their menu though, which I was curious about. It was kinda like hiyayakko from a texture perspective, but with a savory seafood taste that came through more cleanly than in the hot version. I might actually order this again.
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