Thursday, May 29, 2025

Trying Out PaperBakes in Singapore

Fresh Catch Asian Sea Bass

The thing that you're not seeing in that otherwise boring-looking cafeteria tray above is the fact that the proteins at this small chain are done en papillote, including my seabass selection (they of course took it out of the paper before placing it in the tray). Yes, the fish was moist and delicate, which helped me to eat it easily along with everything else in that tray. But they were also boring enough that I'll go for the other sides next time, perhaps trying the chicken too. And I really wish they weren't so wasteful with the disposable packaging; seriously, why are a cardboard wrapping band and plastic lid even needed when they know I'm dining in?

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