Those dark-looking dumplings in the middle might look a bit hideous, but they were actually the best of the bunch, as they were filled with a savory yet textured scallop filling, and was wrapped by a firm and moderately thick skin. The normal dumplings and chive dumplings in front of it were fine too, even if the dipping sauces and hot and sour soup were a bore. I don't know why Google Maps calls this small chain Takumi Dumplings, but the green scallop ones are worth going back for.
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