This onigiri shop in the ground floor food court of Yokohama World Porters was pretty cool in not only the sheer number of ingredients available, but also the huge size of each rice ball that they quickly made to order. My choices of mentaiko as well as a creamy soy-marinated egg yolk were in fact the cheapest on the menu, and filled me up with that hearty tonjiru soup. Just one of those is already quite filling.
No comments:
Post a Comment