This wasn't actually at their shop in Yokohama itself, but instead was from a food court outlet that they were running at Haneda Airport Terminal 2. It was basically the Yokohama version of zhacai rousimian, but using takana instead of zhacai. This rendition didn't get me too excited though, especially since it was coated in a starchy goo on top. But it was the warm soupy thing that I needed tonight given the cold weather.
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