i was on a local food tour today that brought us around to try a number of local dishes, ranging from Scotch eggs to vegetarian (!) haggis and a boozy yet oat-garnished cranachan dessert. The highlight for me though was that Cullen skink above, which was basically a thin smoked haddock chowder. This place (83 Hutcheson Street) is a cute pub on the corner with wooden benches outside that made for a nice place to kick back with some of their cask ale on a (thankfully) sunny afternoon.
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