It's my first time in Scotland. So the first thing on my mind after landing this morning was getting a full Scottish breakfast into my tummy, and this place was nearby (64 Albion Street, 0141-552-6813). Yep, it was good, be it the tattie potato scone and buttery eggs on the left or that crumbly yet savory black pudding in the center. The best part on that plate were actually the dark mushrooms at the bottom (think: underbellies), as they were grilled and seasoned just right. There was no haggis on this plate, but I'm looking forward to getting it later this weekend.
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