Zhajiangmian is one of those things that I've struggled to appreciate, despite having had an enjoyable bowl many years ago. It's not unlike my experience with Korean jjajangmyeon, which has also been hit or miss. Nonetheless, I grabbed a bowl of zhajiangmian when I passed by this random shop on the way back tonight, hoping that it might change my opinion for the better. It's too bad then that the thick dark sauce was still a bore on top of those soft noodles. But these guys had an awesome chili oil that brightened this up. I had more fun with their spread of side dishes, especially when using that same chili oil on it.
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