The folks behind Siam Smith in Singapore have created a similar chain for Vietnamese food, sans space. We tried one today, and it was similarly upscale, like phở served in gold-rimmed porcelain, or that Chả cá Lã Vọng above. The broth of the former was a bit tame, while the latter had a slightly sweet batter and was served without oil nor rice noodles. But at least they were generous with the dill, which was enough for me to not mind having to come here again.
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