To be clear, that's not an egg yolk in the center; it's just a very tender yet firm and savory South African abalone from a place on the 85th floor of Taipei 101 (7 Xinyi Road Section 5 85F, 02-8101-0085). The restaurant is run by the team being Michelin-starred Tairror and is headed by a Michelin-starred chef, but the restaurant itself doesn't have a star (yet); as it's only Michelin-listed. Still, it was all very high-end with classy decor and attentive service to boot. Dishes like the sliced pork neck, conpoy soup, and wok-fried garoupa were all very delicately done, featuring high quality ingredients. The bar did a decent job of cocktails too.
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