This one Michelin-starred restaurant from a Robuchon alum (18 On Lan Street 29F, 2715-0878) is known for its rendition of a local chicken called Ping Yuen. But that's not it above, as that chicken required an hour of prep time. So we went for the other (and cheaper) chicken dish above called san wong, which was delicate and tender, as were the other dishes that we were served today. As one would expect of a place like this, they featured high quality ingredients that were plated attractively, all while being served attentively in an elegant high-floor venue. Granted, none of the dishes blew me away today, but one day I'd like to come back to try that ping yuen chicken.
1 comment:
the ping yuen chicken and Carabineros would be the to-go-to dishes!
(PS. been a fan of yours since your posts on the orignal keisuke and kusabi ramen)
Post a Comment