Here is a small chain of fishball noodle stalls that brags about using yellowtail for their fishballs. I'm not entirely sure what other stalls use, but the texture and taste of these were half a notch better than most shops out there. I also liked how their rice noodles were nice and fat, and they didn't hold back on the garnishes either. Song Kee was still better, but maybe I'll get the dry mee pok next time since that's also something that they seemed to be proud of.
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