I had no idea if this small hotpot chain was any good; it just happened to be nearby with empty seats, so we went in. The good thing is that they had a wide selection of broths to put into those individual pots, including a Mongolian cumin one as well as a milk-based one. Neither of them got me excited though, with the latter being rich but odd enough that I don't need to get it again. I ended up relying on the shacha sauce to help everything down; the portions were generous but the condiment selection was very limited.
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