Today was the last day of a food festival in the basement of Takashimaya that featured this chain from Ishikawa. It is apparently the creator of Kanazawa-style curry, which was not just thick, but very earthy, being the polar opposite of that super-thin one from Yomoda. But this one was also a tad sweet, which meant that I didn't like it much. At least the katsu on top was fried to order, and the metal tray and spork were memorable too.
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