I wasn't sure what the difference was between Ikkousha's standard tonkotsu and the shio version when I ordered it. But it became very obvious upon my first slurp: that salt made it so bright and savory, and I loved it. The paper thin chashu was fun, as were my extra hard noodles, even if I didn't care that much for the menma. The tabletop pepper was nice and punchy, while the spicy takana mustard greens had a nice stank to them. I've been taking Ikkousha for granted for too long and really should go back more often.
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