Whoa, I was blown away by how amazing this Bib Gourmand bowl was (3 Chome-1-12 Minamikarasuyama). Despite how deceptively simple it looked, each individual component rocked, in particular that crisp and smoky dried sardine broth. It was scaldingly hot to help cook that thin rare slice of pork, while that tightly bound wad of spring onions and the bamboo shoots pulled it together. He also had sansho grinders on the counter, which totally changed the flavor profile with just a small dusting. I loved this place, but just wish that it weren't so far out of town.
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