This kopitiam stall has gotten some attention for being run by a local celebrity chef, and we happened to be nearby this afternoon (133 Ang Mo Kio Avenue 3). The noodles - or mee hoon kueh in our case today - were nice and chewy coming out of the pasta machine. And sure, the rest of the bowl was edible enough to finish quickly. But I was a bit bummed to find that the chili sauce wasn't the gritty smoky stuff that I had come to expect of pan mee, but rather a smooth acidic one instead. I like the sour ones too, but just need to reset my expectations if I come here again.
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