This curry shop opened on the SMU campus a number of months ago (80 Stamford Road #B1-65) with a former Meta alum at the helm. The curry was respectably savory and even a little spicy, complete with two amusingly labeled bottles of chili sauce at each table to spike it with. But both the curry and chili sauce were rather acidic, and everything on that plate above was disppointingly served at room temperature. It was still good enough to eat, but I like Jiakali better for its uniquely gritty curry, not to mention food that's cooked to order.
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